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One Pot Pie with Callaloo, Plantain, Goat Cheese, and Cornmeal Crust

This savory vegetarian pie gives a nod to the ever-popular Jamaican patty.

Author: Michelle Rousseau

Glorious Greens

Author: Wolfgang Puck

Slow Cooked Tuscan Kale

Author: Suzanne Goin

Everyday Greens Salad

This salad is most dramatic-and most delicious-with a variety of leaves, some mild and large (butter, Bibb, Little Gem), some spicy and small (like arugula).

Author: Molly Baz

Oven Risotto with Kale Pesto

Author: Claire Saffitz